America’s beverage styles and regions extend far beyond the Golden State.
Join us for a special dinner that celebrates American beverages, from California and further afield.
- 4 tasting samples of American beverages
- 4 course dinner by The Pangolin
- A guided lesson by a sommelier from The Tasting Class
Please note that this experience features a set menu, as below.
- Charred zucchini, toum, lemon labneh, pomegranate, purslane, crispy peas and shoots
- Quail stuffed with chorizo poached in honey and apple then fried on parsnip skordalia and crisps
- Ribeye fillet, liquorice poached plums, smoked red wine jus, local red spinach
- Mixed berry and chocolate tart, spiced vanilla crème fraiche