THE ART OF SPICE: ISLAND FLAVORS

THE ART OF SPICE: ISLAND FLAVORS

6-Course Set Menu Dinner

Thurday, March 20, 2025 | 6 PM - 10 PM

At Double Ikat

Savor a six-course dinner, crafted in collaboration between Executive Chef Wisnu Adiyatma and Chef Wayan Kresna Yasa of Home by Chef Wayan, blending Indonesia's rich culinary heritage with Bali's vibrant flavors.

FEATURING:

• BALINESE CULTURAL PERFORMANCES

Dinner Package starts from IDR 688,000++ per person (subject to 21% tax and service charge)

Click here to see the menu

For more information contact us via email at dining.uluwatu@renaissancehotels.com or Instagram @renhotelbali