Scaling Food Brands: Growth, Franchising, and Operations - Pune Edition

eChai Scaling Food Brands: Growth, Franchising, and Operations Startup Meetup happening on June 13th, 11 am w/ DevX Amar Business Zone, Baner& PetPooja. Register for free, open to all.

Panel Speakers

1. Niraj Bora, Co-Founder & CEO at Cheesiano Pizza & Burgerino and Startup Investor

https://www.linkedin.com/in/niraj-bora-21648811/ 

2. Nikhil Oza, Founder at MH12 Pav Bhaji, Soo be it Cafe & Trupt Pure Veg, Co-Founder at Kyuka Stays and CFO at Bootstart

https://www.linkedin.com/in/nikhil-oza-65649650/ 

Key details

Venue: DevX Amar Business Zone, 13 Floor, B Wing, Swati Park, Veerbhadra Nagar, (Above Zudio) Baner, Pune, Maharashtra 411069. https://maps.app.goo.gl/C6vQHpudLdbvTju19 

Date & Time: June 13th, Saturday. 11 am to 1 pm.

Building a food brand that scales is hard. The early traction is one thing. Turning that into a brand that holds up as it grows, across teams, locations, and demand, is a different challenge altogether. It takes the right growth choices, operations that do not break under scale, and a clear sense of the economics that keep it all healthy.

We will hear from food founders who have built and scaled their brands. They will talk about when and how to grow, how to keep quality consistent as the brand expands, what to standardize and what to leave flexible, and how to think about partners and franchising as part of the journey.

We will get into the unit economics too. What a healthy model looks like, how the numbers shift as you scale, what support a growing brand actually needs, and the mistakes that cost the most in the early push to expand.

If you are building a food brand and thinking about how to scale it, come join the conversation.

For any queries, you can reach out to Jatin Chaudhary, Co-Founder, eChai Ventures at jatin@eChai.Ventures.

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