In this Biomass workshop, we gonna share how to make Biomass from Green banana and how to use it in our meals as a source of superfood and giving the benefit our hut health.
Made Masak is a Nomadic Chef and Bio Goll is Permaculturist and Cook from Brazilian. She’s helping the farmers in Brazil to provide organic food. They will collaborate in the kitchen to share the Brazillian superfood and can apply it to the Food in Bali.