Food Safety Training & Certifications Program with EP Infoways Institute of Food Safety and Hygiene
Jun 28 '21 - Aug 15 '21 | 11:00 AM (IST)
Event Information
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC Courses. .
These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so – something that will give your customers great confidence in your business.
This course is fully up to date with the latest Indian and International laws, rules and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.
All Training Online Mode
——————————————————————————–Section 1 FOSTAC Training ———————————————————————————
Food Safety Supervisor Basic Manufacturing – Level 1
Date – 17th July 2021 , Saturday
Time – 10 AM – 2 PM
Fee – Rs. 700
Details of the training program – Download here
Food Safety Supervisor Basic Catering – Level 1
Date – 24th July 2021 , Saturday
Time – 10 AM – 2 PM
Fee – Rs. 700
Details of the training program – Download here
Food Safety Supervisor Advance Manufacturing – Level 2
Date – 10th July 2021 or 31st July Saturday
Time – 10 AM – 2 PM
Fee – Rs. 1400
Details of the training program – Download here
Food Safety Supervisor Advance Catering – Level 2
Date – 31st July 2021 , Saturday
Time – 10 AM – 2 PM
Fee – Rs. 1400
Details of the training program – Download here
—————————————————–Section 2 Full Day Training Program on Various Standard —————————
Food Safety Issue 8 in Accordance to BRC standard – Level 1
Date – 9th Jule 2021 , Friday , 30th July Friday ( 10 AM – 6 PM Full Day )
Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program – Download here
HACCP – Level 1
Date – 8th July 2021 , Thursday or 1st August 2021 Sunday ( 10 AM – 6 PM Full Day )
Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program – Download here
FSMS ISO 22000 – Level 1
Date – 16th July 2021 , Friday ( 10 AM – 6 PM Full Day )
Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program – Download here
FSSC 22000 v5.1 – Level 1
Date – 23th July 2021 , Friday ( 10 AM – 6 PM Full Day )
Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program – Download here
—————————————————–Section 3 Food Safety Special Topic Cover—————————————————–
Good Laboratory Practices – Level 1
Date – 18th July 2021 ( 10 AM – 2 PM )
Fee – Rs. 1500 , Discount – 60% , Fee – Only Rs. 600
Details of the training program – Download here
Good Manufacturing Practices – Level 1
Date – 4th July or 30th July ( 10 AM – 2 PM )
Fee – Rs. 1500 , Discount – 60% , Fee – Only Rs. 600
Details of the training program – Download here
Food Allergens Management – Level 1
Date – 31st July 2021 ( 10 AM – 2 PM Half Day )
Fee – Rs. 1200 , Discount – 50% , Fee – Only Rs. 600
Details of the training program – Download here
VACCP / TACCP – Level 1
Date – 3rd July 2021 or 25th July ( 10 AM – 2 PM )
Fee – Rs. 1500 , Discount – 60% , Fee – Only Rs. 600
Details of the training program – Download here
——————————————————————————–Section 4 Food Safety Trainings ————————————————————————–
Career Options and Growth in Food Processing Industry
Date – 18th July 2021 , Sunday ( 10 AM – 2 PM Half Day )
Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program – Download here
Integrated Pest Management
Date – 30th July 2021 Friday ( 2 PM – 6 PM Half Day )
Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program – Download here
Best Cleaning and Sanitization Practices
Date – 25th July 2021 Sunday ( 10 AM – 2 PM )
Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program – Download here
5S in Food Industry
Date – 18th July 2021 Sunday ( 10 AM – 2 PM )
Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program – Download here
————————————–Section 5 Internal Auditor Food Safety Trainings ———————————————
HACCP Level 3
Date – 17, 18th July 2021 , Saturday , Sunday ( 10 AM – 6 PM Two Day )
Fee – Rs. 6000 , Discount – 50% , Fee – Only Rs. 3000
Details of the training program – Download here
Internal Auditor FSMS ISO 22000
Date – 24, 25th July 2021 , Saturday , Sunday ( 10 AM – 6 PM Two Day )
Fee – Rs. 6000 , Discount – 50% , Fee – Only Rs. 3000
Details of the training program – Download here
Internal Auditor FSSC 22000 v5.1
Date – 31st July and 1st August Saturday , Sunday ( 10 AM – 6 PM Two Day )
Fee – Rs. 6000 , Discount – 50% , Fee – Only Rs. 3000
Details of the training program – Download here
Trainers Pool and Profile
Mr. N. M. Bhat
Narasimha Bhat is quality/Food safety professional with 39 years of experience in handling Quality Management system (HACCP, GMP, GHP, ISO 9001, ISO22000, FSSC22000, Quality Audits. He has Expertise in initiating & implementing of Food Safety and Management Systems and Internal auditor trainings.
Mr. Prem Sharma
Mr. Prem Sharma is Food Technologist and Professional having more than 20 years of Experience in the area of food safety, auditing, consulting, training, regulatory compliance etc. He is one of the Star Trainer of EP Infoways and conducted more than 100 sessions and 3000 candidates with EP Infoways and got 5* from more than 90% of the participants.
Mrs. Vinita Nalawade
Vinita worked in the area of food safety, auditing, consulting, training, regulatory compliance, laboratory and factory setup under one roof. Since last 17 years in Food industry, she has consulted 200+ FBO’s for food safety and trained 3000+ food safety supervisors. With core in Microbiology, she also has expertise in regulatory affairs.
Mr. Sumit Saxena
Vinita worked in the area of food safety, auditing, consulting, training, regulatory compliance, laboratory and factory setup under one roof. Since last 17 years in Food industry, she has consulted 200+ FBO’s for food safety and trained 3000+ food safety supervisors. With core in Microbiology, she also has expertise in regulatory affairs.
Mr. Mukul Gupta
Vinita worked in the area of food safety, auditing, consulting, training, regulatory compliance, laboratory and factory setup under one roof. Since last 17 years in Food industry, she has consulted 200+ FBO’s for food safety and trained 3000+ food safety supervisors. With core in Microbiology, she also has expertise in regulatory affairs.
Who should attend ??
1. People who handle food and have had little or no previous formal training
2. New staff members
3. People who want to set up their own food business
4. Useful starting point for staff who may wish to go on to become supervisors or managers
5. Aspiring food professionals
6. All those involved in any aspect of food handling, through the supply chain, retail, and food preparation.
7. Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens.
For More information and Details Contact Mr. Fahed Khan – +91 – 93115 89844
If you are Looking Bulk Booking or Corporate Booking or Training for Corporate Staff please send a whatsapp to https://wa.me/918744050874 or mail sachin@epinfoways.com or Call 8744050874
Have a question?
Send your queries to the event organizer
CONTACT ORGANIZER
Host Virtual Events with
Townhall Learn More
Townhall Learn More