Advance Food Safety Training - FSSAI Guidelines

Advance Retail and Distribution FSS ( 7 Hour Training , 30 min Assessment ) - 26th August 2020

Advance Storage and Transport FSS ( 7 Hour Training , 30 min Assessment ) - 27th August 2020

Advance Bakery FSS - ( 7 Hour Training , 30 min Assessment ) - 29th August 2020 

Advance Manufacturing FSS ( 7 Hour Training , 30 min Assessment ) -  2020   - 2nd Septemeber  2020 

Advance Catering FSS - ( 7 Hour Training , 30 min Assessment ) - 18th August 2020 in Hindi , 5th Septemeber 2020 

One Day Awareness Session HACCP, FSMS, FSSC - This training is Useful for All Participant who are associated with Food Businesses and Looking Growth in the same. Certificate will be Provided  -

31st July 2020  and 31st August Full Day Program 9AM - 6 PM

As you may be aware that In pursuance to section 16(3)(h) of Food Safety and Standards Act, 2006, the Food Safety Standards Authority of India(FSSAI) has to provide certification and training programs in food safety and standards for persons who are involved in food business whether as food business operators, employees or otherwise.

Also list of mandatory courses as notified by FSSAI, as per category of licensed FBO is given in enclosures. The food Authority, in its 24th meeting dated 21.09.2017 approved in principle the guidelines of Food Safety Training and Certification that envisage, inter-alia, that all food business having either central licence or state licence should have trained and certified Food Safety Supervisor, for every 25 food handlers or part thereof in each of their premises.

 

These supervisors would carry periodic training to all food handlers in their premises and maintain records of food safety audit and inspections.Kindly see the attachments as enclosed for official order.

Accordingly all business operators are advised to nominate at least one food safety supervisor, for every 25 food handlers, in their each of their premises and get them trained under FSSAI-FoSTaC.

In compliance to the above EP Infoways Pvt Ltd, which is the authorized licensed training partner under FSSAI request you to Nominate yourself or Someone Else for this training.

Our food hygiene and safety training minimises the chances of food contamination or food poisoning, protecting both the public and your reputation. We offer training to food processors, retailers, restaurants, caterers plus various organisations involved in the food supply chain.

Master Trainers Recognized/Certified by FSSAI/FOSTAC with good experience.

We have done trainings for more than 300+ leading corporates in India and more than 5000 participants accross India.

Dedicated Support Helpline Available on Mail/Whatsapp.

If your company is within any of these categories, you have a legal obligation to have certified food safety superwiser and this training helps in :

Implement a food safety management system

Ensure that all members of staff attend appropriate food hygiene courses

Maintain adequate food hygiene standards. Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.

Certificate - There will be online assesment of 30 minutes after completion of the training and there will be 20 questions in that exam. All the candidates who will score more than 50% marks will be certified.

Those who fail to pass the exam can attend another training organised by us FREE of cost.

Soft copy of certificate will be provided. If any body wants hard copy of the certificate, they can pay Rs. 100 extra as courier and printing charges.

Contact us now to discover how our food hygiene training can help you avoid these problems, ensure your regulatory compliance, and protect consumers.

Mode of Training - Online on GotoMeeting Platform

For Bulk Booking or More details Call - Sachin Jain - 8744050874