2026 Int'l Conference on Food Science and Advanced Technology(FSAT 2026)

Conference Background

2026 Int'l Conference on Food Science and Advanced Technology (FSAT 2026) will be held during April 17-19, 2026 in Xi'an, China. This Conference will cover issues on Food Science and Advanced Technology, addressing critical issues such as Next-Gen Food Processing, AI & Precision Food Tech, Food Biotechnology and other related fields. The conference is designed to serve as a platform for experts and scholars to share the latest research findings, discuss innovative approaches, and exchange advanced research methodologies in related fields.

Invited Speakers

Prof. Muhammad Anjum Zia

University of Agriculture, Faisalabad-38040, PAKISTAN

Title: Sustainable Cultivation and Value Addition of Stevia (Stevia rebaudiana Bertoni) for a Greener Future

Prof. R. Pandiselvam

ICAR-Indian Agricultural Research Institute (IARI), New Delhi, India

Title: Ozone Engineering in Food Processing: A Green Frontier for Safety, Quality, and Sustainability

Prof. Firuza Begham Mustafa

University of Malaya, Malaysia

Prof. Ayman Mohamed Abd El Razek Ahmed

Agricultural Research Center, Egypt

Prof. Iqtidar Hussain

Gomal University, Pakistan

Title: Allelochemical Potential of Tree Leaf Litter Extracts in Agroforestry Systems: A Sustainable Approach to Crop Management

Call For Papers

2026 Int'l Conference on Food Science and Advanced Technology (FSAT 2026) will be held during April 17-19, 2026 in Xi'an, China. You are invited to submit papers and participate in our academic exchange.

(The conference is soliciting state-of-the-art research papers in the following areas of interest:)

Next-Gen Food Processing

AI & Precision Food Tech

Food Biotechnology

3D Food Printing

Fermentation Technology

Alternative Proteins

Nano-Food Technology

Sustainable Food Systems

Gut-Brain Axis Innovations

Smart Packaging

Food Traceability and Blockchain

Food Safety Tech

Space Food Tech

Flavor Science

Agri-Tech Synergies

Food Fraud Prevention

Functional Foods

Beverage Tech

Food Policy Tech

Novel Preservation

Cultural Food Tech

Sensory Science and Consumer Preferences

Food Waste Tech

Regulatory Frontiers