The Future of Food + Agriculture in the New Age

As part of the 4th Edition of Sustainability NOW: Conversations for a Greener Tomorrow (2nd – 7th November 2020) – a week of programming dedicated to environmental perspectives and green ways of living – Chhatrapati Shivaji Maharaj Vastu Sangrahalaya (CSMVS)  and  Avid Learning  present a panel discussion that explores the concepts of sustainable agriculture and food production and uncovers the many practices, activities and approaches related to them, while also examining evolving food consumption patterns and trends that are carving out pathways to a more sustainable future and current reality.

Grower at Vrindavan Farm and Former Environmental Consultant to the US Environmental Protection Agency  Gaytri Bhatia, Chef-Owner, Fig & Maple  Radhika Khandelwal and Managing Director, Good Food Institute India  Varun Deshpande  will be in conversation with Hospitality Advisor  Pooja Vir.

Join us to discover how we can produce and consume better to ensure a greener tomorrow.