The Dakshin Soiree'

Join us for an enchanting Chef's Table experience that brings Malnad cuisine to life. This exclusive event takes you through Karnataka's rich culinary traditions, where age-old recipes meet fresh, local ingredients. Set amidst a vibrant, lush backdrop, our Chef's Table captures the essence of home and tradition. Savour traditional vegetarian and vegan Karnataka dishes like Pathrode, Rice, Hayagreeva, and Mavina Sasuve, meticulously prepared to highlight authentic regional flavours. Indulge in a feast that celebrates the warmth, hospitality, and rich heritage of Malnad, with Dr Darshan's specially curated all-veg and vegan menu making it perfect for food enthusiasts and culture lovers alike.

Malnad cuisine, from Karnataka's lush Malnad region, highlights fresh, local ingredients and traditional cooking techniques like steaming, slow cooking, and stone grinding. Known for its rich, vibrant flavours, the cuisine reflects the region's diverse communities, including Havyaka Brahmins, Vokkaligas, and Gowdas. Food habits emphasize seasonal and local produce, primarily vegetarian. Staples like coconut, rice, and jaggery are common. Malnad cuisine is a culinary journey that embodies the essence of home, tradition, and the warm hospitality of the Western Ghats.

What’s Included :

Set Menu

Price:

Rs. 1599/-

Date & Timings:

29th Sept (12:30 PM - 1:30 PM)

29th Sept (2 PM - 3 PM)

Venue : The Gourmet Bazaar