“Thanksgiving is a joyous invitation to shower the world with love and gratitude.” - Amy Leigh Mercree
Celebrate this jubilant festival of thanksgiving with your friends and family over some delicious and hearty food prepared by our Chefs at AnnaMaya foodhall.
ANNAMAYA THANKSGIVING TURKEY (available for takeaway) - INR 5999 plus taxes
- Golden glazed turkey (whole), water chestnuts , farm fresh apples, dry fruits, bread stuffing, giblet gravy, sage, garlic, cranberry orange glaze, brown butter glazed brussel sprouts, Cajun spiced slow-roasted pumpkin, honey roasted carrots.
- 72 hours pre order required
THANKSGIVING DINNER (set menu) - INR 2500 plus taxes per person
Malabar spinach, winter harvest succotash, farm fresh tomato, monastic herb tossed prawns, organic winter vegetables, lemony curried dressing
Roasted cauliflower soup, herb tossed cauliflower, home grown microgreens, blue cheese crumble
Golden glazed turkey, water chestnuts, farm fresh apples, dry fruits, bread stuffing, giblet gravy, sage, garlic, cranberry orange glaze, brown butter glazed brussel sprouts, cajun spiced slow-roasted pumpkin, honey roasted carrots
Roasted turkey leg roulade cranberry, sage, mushroom
Creamed winter spinach, kale, corn, yak cheese au gratin
Pecan, herbed sweet potato mash
Chef’s special pumpkin pie
Available between 28th November and 1st December 2019
For more details and reservations, call us 11 49031351 / 8588804222
Happy Thanksgiving!