SUSEGADO: Elevating the Beachfront Dining Experience in Goa, India

SUSEGADO: Elevating the Beachfront Dining Experience in Goa, India

Rediscover the Slow Life, Savor Tropical Vibes, Indulge in Craft Cocktails, and Relish Fresh Arabian Sea Catches

GOA, India - October 6, 2023 - Susegado, a beloved beachfront gem renowned for its captivating charm, is back with a bold and revitalized presence. Situated along the tranquil Arabian Sea, this iconic seasonal restaurant in Goa, India, is redefining the art of dining.

Culinary Delights

Susegado's culinary journey, inspired by the concept of surf and turf with an emphasis on "surf," promises an exquisite selection of sustainable seafood grills. Fresh catches from the Arabian Sea, including Red Snapper, Sea Bass, Pomfret, lobster, and crabs, take center stage. The menu caters to vegetarians as well, featuring creative options like Velha Goa and the tropical Deck Salad. Sustainability is a driving force, with daily fresh catches infused with local flavors.

Crafted Cocktails and Sunset Spectacles

Susegado's cocktail menu, inspired by the sea and its surroundings, invites guests on a global exploration. Local influences are also celebrated, with concoctions like the Estuary, featuring Dukshiri feni with fresh grapefruit and orange bitters. Every evening, the Champagne Sabrage, a captivating St. Regis tradition, takes center stage as the sun sets. Guests gather to witness the dramatic art of champagne sabering while enjoying a tale of Napolean Bonaparte.

A Captivating Design and Elevated Experience

Susegado's design exudes rustic simplicity, with circular wooden arches framing the restaurant's entrance. An island bar concept, illuminated by upturned wicker baskets, adds a unique charm. Outdoor seating offers uninterrupted beachfront views, where guests can relax with their toes in the sand.

Satish Kumar, General Manager of The St. Regis Goa Resort, shares his enthusiasm for the restaurant's elevated format: "Susegado has always been cherished for its beachfront charm, and now, we're presenting it in a format that takes this experience to new heights."

Operating Hours

Beach Menu: 12pm - 6pm

Lunch: 12.30pm - 3.30pm

Champagne Sabrage: 6.30pm - 7pm

Dinner: 7pm - 11pm

Contact Information

For reservations, please call +91 91756 81087 or +91 832 662 1234, or email sr.goixr.reservations.goa@stregis.com.