Selatan Clifftop Restaurant at The Ungasan
from 7 pm
Canapes and a 5-course degustation menu with matching wines IDR 1.900k ++ per person
only 20 spots available
Canapes
Chicken and pork pie,
Bellini, crème fraiche, caviar,
Cannoli of whipped salmon roe
Course 1 - Potatoes cooked in ash, spanish mackeral
Course 2 - Butter poached lobster, shellfish reduction, scampi roe
Course 3 - Pork cheek, bumbu emulsion, crisp milk skin, sea lettuce
Course 4 - Wagyu beef poached in smoked marrow
Course 5 - Passionfruit soufflé, passionfruit sorbet, chantilly cream
Petit fours
Live entertainment, fireworks from Selatan lawn, and access to Sundays Beach Club
For inquiries email selatan@theungasan.com
+62 813-3997-8867
All tickets are non-refundable, non-transferable. One-time entry only.