ISO 22000 Lead auditor / FSSC 22000 Lead Auditor Training course

ISO 22000 Lead auditor / FSSC 22000 Lead Auditor Training course (Food safety Management System) - 22 to 26 Dec, 2017 @ Chandigarh

For more details please call / whatsapp (098143 11283 / 093164 73026)

FSSC 22000 Lead Auditor Course –

FSSC 22000 Lead Auditor Course aims to provide training for potential Food Safety Management System Lead Auditors and Auditors in order to achieve FSMS auditor/lead auditor status and to assist students with a food industry background to assess the adequacy of the design, implementation and improvement of a food industry organization's food safety management system against FSSC 22000 requirements in accordance with ISO 19011:2011.

It is recommended that the participants attending this course should have adequate knowledge of ISO 22000:2005 Standard and some prior knowledge of QMS/FSMS auditing. No prior knowledge may lead to unsuccessful completion of this course and the gaps in this Knowledge may not be covered during this course.



Training Objective

To gain an in-depth and practical understanding of the ISO 22000:2005 audit requirements, with particular reference to audit management and consistent report writing



Learning Objectives (FSSC Lead Auditor Training Course):



 Understand the Basic Concepts of ISO 22000:2005

 Recognize the Key Requirements of ISO 22000:2005

 Understand the importance of effective Food Safety Management System ISO 22000 focusing on areas of higher risk. Realize the business benefits of an improvement based FSMS

 Understand and apply the Plan-Do-Check-Act approach

 Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit

 Process flow Study.

 Hazard Identification

 Tools for Hazard Analysis

 Identifying Critical Control Points.

 PRP

 Regulatory Compliance (like FSSAI)

 Correct Food other ingredients or packaging material Storage and Delivery Method.

 Importance of Plant / Worker’s Hygiene.

 Monitoring Procedures and Documentation Control for Process.

 Traceability to the Product and Process

 Work shop and case study on process flow/hazard analysis/CCP.

 Introduction to Food Laws (India)

Methodolgy

Presentation, Case Studies & Role Plays.



Language - English



Prerequisites:

Each attendee must have sufficient knowledge of FSSC 22000 requirements before attending this course.



Attending Timing & Timings

5 days including a 2 hour examination on the final day. The course will begin at 8.30 A.M. and will go up to 6.00 P.M. on the first four days and from 8.30 A.M. to 6.00 P.M. on the last day. On last day of the course, there will be 2 hours written examination.



Certifications

A certificate of successful completion of the course will be issued to those participants who satisfactorily complete the continuous assessment and written examination. However, participants who do not qualify either in continuous assessment or the written examination will be given certificate of attendance only.

Tags - Lead Auditor Training Certification Course IRCA, UK Approved- Chandigarh, Mohali, Baddi, Solan, Parwanoo, Rajpura, Karnal, Moga, Ludhiana, Jalandhar, Punjab, Haryana, Jammu, Srinagar, Shimla, Sangrur, Panchkula, Karnala, Kurukshetra, Panipat, Ambala, Lalru, Derabassi, Dehradoon, Haridwar, Punjab, Haryana, India, Kullu, Manali, India, Dharamshala, Rewari, Gurgaon, Delhi, Hoshiarpur, Pathankot., Rudarpur, Internal auditor Training course on ISO 22000, HACCP Training Course, IRCA approved course, Auditor Training course, Food safety implementation Training course, Hygiene course, Internal Auditor Training Course, GMP Training, GHP training, Hyderabad FSSAI Course, Training on food safety, HACCP level 1 course, HACCP Implementation Training course, Food safety, food quality, food safety training course, training course in India, Hyderabad IRCA certified training course, Food Safety System Certification, FSSC 22000 up grade training course.