FSSAI FOSTAC Advance Manufacturing Training

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Why FoSTaC Training

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FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.

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Training Structure

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Module 1: Introduction to food safety

Module 2: What does the law say?

Module 3: Food Safety Management System

Module 4: Layout, Location, and Facilities

Module 5: Material Handling

Module 6: Pre-Processing

Module 7: Food Production

Module 8: Holding, Serving, and Transportation

Module 9: Quality Control

Module 10: Cleaning and Disinfection

Module 11: Pest Control

Module 12: Personal Hygiene

Module 13: Product Information and Consumer Awareness

Module 14: Management and Training

Module 15: Audit and Documentation

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Training Includes

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● Food

● Full one-day training

● Covid-19 guidelines

● Training Material

● FoSTaC Certificate from FSSAI

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Training Schedule

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Time : 10:00 AM to 05:00 PM

Medium : English

Fee : Rs. 2360 (Including Food)

Register here: https://forms.gle/799vr9FoxVTfGmJk6