Experience the Richness of Himachali Cuisine with "Kanak by Sherry" at The Westin Mumbai Garden City

MUMBAI, INDIA – The Westin Mumbai Garden City is delighted to introduce "Kanak by Sherry," a culinary journey that unveils the essence of Himachali cuisine. This extraordinary gastronomic experience brings down Chef Sherry, a true virtuoso in the world of culinary arts, who is on a quest to uncover the hidden gems of United Punjab's hills.

Chef Sherry's culinary prowess has been celebrated nationwide through triumphant pop-ups at renowned properties such as Marriott, Taj, Novotel, Radisson, Leela, and many more. Her culinary journey is a heartfelt tribute to the love and inspiration she inherited from her grandmother.

From September 30th to October 8th, 2023, The Westin Mumbai Garden City invites guests to embark on a culinary adventure with "Kanak by Sherry." This unique dining experience draws inspiration from the exquisite cuisine of Himachal's hills and the enchantin g, long-forgotten recipes of Chef Sherry's grandparents' home.

"Kanak by Sherry" is a celebration of authenticity, where cuisine transcends extravagance and focuses on the delicate balance of flavors, the prominence of regional produce, and the artistry behind each preparation. Guests can expect a meticulously crafted menu that showcases the culinary treasures of Himachal, offering a journey of flavors and traditions.

The setting at The Westin Mumbai Garden City complements the culinary journey, creating an ambiance that elevates the dining experience to new heights. Immerse yourself in the rich tapestry of Himachali cuisine as "Kanak by Sherry" takes you on a gastronomic adventure like no other.

This limited-time culinary experience is a testament to Chef Sherry's dedication to preserving and sharing the culinary heritage of Himachal Pradesh. Don't miss the opportunity to savor the flavors of Himachal in the heart of Mumbai.