CERTIFICATE TRAINING COURSE ON PROCESSING OF ORGANIC HERBAL FOOD PRODUCTS

 Raw Material Procurement quality control storage transportation grading and sorting of management • Washing Cutting Slicing Pulping • Preservative and other ingredients used in product manufacturing • Goods Manufacturing Practices- G MP • Practical exposure to manufacturing of herbal products in manufacturing • Manufacturing of Herbal Juices Herbal Powders Herbal Candies Herbal Capsules Herbal Extracts • Licensing and Certificate requirement of herbal product manufacturing • Processing and Value addition of organic food products like- Pulses Spices Beans and oil- ghee • Safety Management system • Protocols for unit management & development • Quality checkup and quality standard management • Labeling and batch printing • Packaging management- bottling pouch and sachets • All other factors involved in processing value addition and manufacturing of herbal and organic food products.