Asian School of Tea
Sep 16 - 23 '19 | 10:30 AM (IST)
Event Information
HISTORY OF TEA
TEA TASTING
DEEP DELVING INTO CAMELLIA SINENSIS
VARIETIES OF TEA AND TISANES
TEAS FROM AROUND THE WORLD TEAS
ICED TEA PREPARATION & BREWING METHODS
SENSORY EVALUATION
TEA MENU DESIGNING
TEA CEREMONIES
FOOD & TEA PAIRING
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