Bake with Van Houten Professional - Eggless Caramel Chocolate Tart

 - ABSOLUTELY FREE.

Bake with Van Houten Professional India by Chef Neha Divekar. Eggless Caramel Chocolate Overload Tart will be a Chocolate Dessert with 5 different components. You will experience a demo of 5 different recipes and basic chocolate garnish.

1) Vanilla sable

2) Salted caramel

3) Eggless brownies

4) Perfect consistency ganache using Van Houten Professional 46.5% Dark Chocolate

5) Nutty glaze using Van Houten Professional 35% Milk Couverture Chocolate

6) Chocolate garnishes

Neha Divekar is a pastry chef and baker trained at the prestigious Lavonne Academy of Baking Science and Pastry Arts in Bangalore, India's first pastry school. After having nursed a long-standing dream of becoming a pastry chef, she went back to pastry school undeterred at the age of 42, and completed the course at Lavonne, training alongside batchmates more than half her age. After her graduation in 2018, she now has her own venture "THE DESSERT BAR", a studio where she crafts and concocts delectable bakery goods and pastry creations.

Two batches of 2.5 hours long demos will be held between 11 am & 1:30 pm and 2:30 pm & 5:00 pm at Chocolate Academy Center India , Mumbai on 7th March. Each demo batch is limited to only 40 participants.

The demos are absolutely FREE.

Registration is mandatory to attend the demos. We will open the registrations soon! Until then, stay tuned to this page.