6th International Conference Food Science & Nutrition

Scientific Meditech invite all participants from all over the world to attend “6th International Conference on Food Science and Nutrition” scheduled on July 05-06, 2024 at Paris | France.

Across the theme: Recent Advances and Future Prospects Focusing on Discoveries in Food Science and Technology.

Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions? The theme of the conference “Recent Advances and Future Prospects Focusing on Discoveries in Food Science and Technology.” which brings upon a new platform to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Food Science Conference, Food Chemistry Conference, Nutrition Healthcare Conference and Fitness, Diet, Diabetes and Obesity. 

Food Science and Food Chemistry are an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated and appraised knowledge and experience to Food Science and Food Chemistry a use.

The key of Food Science Conference 2024 is to share and discuss their research and critical reviews and converse about the newest research and novelties in the arena of Nutritional science, Immunology & Food Allergies, Food Toxicology, Food Engineering & Technology, Human Nutrition, Foodomics & Nutrigenomics, Food additives. Which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.

Target Audience:

Food Science Experts, Health and Food Researches, Natural Medicine Researchers, Alternative Medicine Specialists, Healthcare Professionals, Experts from Hospitals, Food Experts from food industries, Directors and Professors from Universities and Institutions, Nutritionists and Dietitians, Clinical Researchers, Food scientists, Food Chemist, Nutritionists, Dieticians, Biologist, Food engineers, Food safety officers, Quality control officers etc..