The Covid-19 pandemic has had an enormous effect on the Hospitality and restaurant industry. As major countries of the globe have implemented lockdown measures, forcing non-essential establishments to close down, restaurants, hotels, pubs, café’s etc. have had to either temporarily close their doors or shut down business (in some instances) due to the lack of business.
However, the hospitality industry has taken the this grave situation as opportunity to show its generosity and solidarity by providing accommodation to health care workers, civil servants and even patients. Food service teams and internationally renowned chefs have taken an initiative to provide free food to those working tirelessly to combat the situation.
This webinar will provide a platform for leading players of the Hospitality and Restaurant industry to share their personal business experience relating to the impact of the situation on the industry. Their expert analysis and advice would help motivate the struggling entrepreneurs in the Hospitality and Restaurant industry to hope for survival during and post the pandemic.