Exotic Desserts & Cake Pops
A complete hands-on workshop where you get to learn Dessert glasses and Cake pops from scratch!!
HIGHLIGHTS-
Desserts glasses-
flavors-
Pina colada
Salted caramel
Very Berry
Black Forest
Crunchy chocolate
understand various combinations of fruits, chocolates, frostings, fillings.
learn different types of frostings.
layering and presentation techniques.
Cake pops-
The basics - prepping your workstation, and what tools and ingredients you'll need.
How to roll and sculpt your pops with expert precision.
Various decorating techniques using sprinkles, powders, sugars, and more!
Take back home a box full of 5 desserts and cake pops made in the class!
Printed recipe notes will be provided!
Date: 23rd June, 2 pm to 5:30 pm
Venue: Urja Studio Cafe, Wakad
Fees: 1500/-

