Hands-on Workshop on Egg Substitution with Dairy & Vegan Option with Smriti Iyer (22 Jan, 2PM - 6PM)
Learn Egg Substitutions in Baking with Dairy & Vegan options. Here is what you will learn in the class:
1) Understanding Egg Substitutions with Dairy and Vegan options.
2) Case Study of Cake, Cookie, Anglaise, Jelly Film.
3) Case study will culminate into a delicious lemon tart with perfect texture and flavour.
4) Understand the nitty-gritty of how to achieve the same textures as traditional Pastry, using dairy and Vegan Substitutions.
5) Understand how ingredients work with each other.
6) Create your own recipes.