This ticket allows you to enter Day 3 of the Weikfield India Bake Show. You can access the Cake Displays, Free Demo Masterclasses, Live Bake-Off and Baking Supply Bazaar. You would not be allowed to participate in the cake competition or attend the hands-on masterclasses unless you register for those separately. Sugar Art Demo Theatre 12:00pm-12:45pm - Tiramisu Cake by Cream Bell 1:00pm-1:45pm - Ginkgo Nut and Foliage by Anand Kumar 2:00pm-2:45pm - Wedding Cake Fondant Textures by Ruchi Gupta 3:00pm-3:45pm - Celebration Cake Modelling by Sangeeta Roy Ghosh Eggfree Baking Demo Theatre 12:00pm-12:45pm - Cacoa Sunset by Smriti Iyer 1:00pm-1:45pm - TBC by Pillsbury 2:00pm-2:45pm - Exotic Caramel Pudding by Chef Atiqur Rehman Bhorania 3:00pm-3:45pm - Tart with Almond Pain De Gene & Strawberry

Learn "White & Coloured Ganache Techniques" to make cakes for any occasion. Here is what you will learn in the class: 1) Learn to make the white ganache. 2) Colouring white ganache. 3) Storage of ganache. 4) Cover the cake with ganache. 5) Learn the technique of sharp edges on the ganache cake. 6) Stacking tiered ganache cakes.

Learn Egg Substitutions in Baking with Dairy & Vegan options. Here is what you will learn in the class: 1) Understanding Egg Substitutions with Dairy and Vegan options. 2) Case Study of Cake, Cookie, Anglaise, Jelly Film. 3) Case study will culminate into a delicious lemon tart with perfect texture and flavour. 4) Understand the nitty-gritty of how to achieve the same textures as traditional Pastry, using dairy and Vegan Substitutions. 5) Understand how ingredients work with each other. 6) Create your own recipes.