The cultural mélange of the city of Mumbai is evident in the food it serves. The dhokla from Ghatkopar, to the stuffed naan at Sindhi Colony, from the idli-vada at Matunga to Panipuri at Elco’s, the city can tingle your taste buds in more ways than one. And for those who want to take this gastronomic delight to the next level, there are countless food carnivals, workshops, and cookery classes held around the year. From baking to healthy cooking, wine tasting to soups and starters, there is something that Townscript has for everyone. To book a stall or, attend a brunch, reserve your seat now.