For many an ex-pat, unless they want to prepare every meal at home, move to the UAE means that breakfast, pizza, charcuterie, and many East Asian cuisines are about to take a major flavour and texture hit due to restrictions that restaurants have around preparing pork products. Enter the Hidden Hog, the only restaurant in the DIFC with a pork license. At this 4-course pork feast, we’ll explore some classic pork dishes and learn what wines work best with them.
What’s included:
- A four-course meal served with a glass of wine with each course
- A lesson in pairing pork to wine from the tasting class