While macarons are a fun treat that never fail to impress, they are rather tricky to make. We've perfected the recipe for an egg free macaron, without the use of aquafaba, that will be taught during the class along with a variety of fillings.
What you will learn:
Substitutes for egg whites in macarons
Technique to make a macaronage
Process of piping macarons
Essentials of baking macarons
Assorted fillings and ganaches
Assorted macaron flavours and combinations
All ingredients and equipment will be provided.