Baker's Inner Circle 2026

Welcome to the Baker’s Inner Circle

Structured Learning. Expert Guidance. Unstoppable Growth.

Baking at home can often feel lonely. You struggle with sourcing authentic ingredients, recipes fail without explanation, and moving from basic cakes to advanced pastries feels overwhelming.

We created the Baker’s Inner Circle to change that.

This is not just a course; it is a 12-month ecosystem designed to support you consistently. Whether you are just starting or looking to scale your home bakery business, we provide the tools, the teachers, and the tribe you need to succeed.

Why Join the Inner Circle?

• With Weekly Live Masterclasses, you stay inspired and active all year round.
• Our Monthly Mentorship sessions ensure your questions get answered by experts.
• Our Exclusive Supplier Discounts alone can pay for your membership fee.
• Get access to Exclusive Listings and learn how to position your brand.

Program Details:

• Weekly Live Masterclasses
• Monthly Mentorship & Guidance
• 100+ Video Tutorials
• Learning from Basics to Advanced
• Exclusive Supplier Discounts
• Exclusive Listings on Homebakers.co.in
• Access to a Private Bakers’ Community

Masterclass schedule 

1. Scallop Whipping Cream Cake by Tavishi Saini (6th March)
2. NewYork Style Pizza By Chef Hala Rehan (13th March)
3. Microbakery Roadmap by Deepali Sawant (20th March)
4. Hydrangea flower class by Aziza Yasmin  (31st March)
5.  Glutenfree Sourdough Bread by Mohena Ahluwalia (3rd April)
6. Sourdough Crackers by Chef Tasneem F (10th April)
7.  Butterfly Rananculas by Reema Siraj (17th April)
8. Wafer Paper Rose by Pallavi Karan (24th April)
9. Lentil Bread by Chef Prateek Tripathi (1st May)
10.  Wafer paper Techniques by Jashan (8th May)
11. High Protein, High Fiber cake and bread by Chef Deepali Sawant (15th May)
12. Mango Rabri Cheesecake by Anjana Nath (22nd May)
13. TopsyTurvy Cake by Akhila (29th May)

Pre- Recorded Videos 

CAKES & ENTREMETS

1. Russian Honeycomb Cake by Tasneem Fatehpurwala
2. Ferrero Rocher Petit Gateau by Academy of Pastry & Culinary Arts
3. Kunafa Cheesecake by Chef Rithika S
4. Gulab Jamun & Mawa Cake by Chef Dhanashri Rathod
5. Assorted Bundt Cake by Chef Lavina Jain
6. Vegan Dutch Truffle Cake by Chef Richa Saraogi
7. Dream Cake by Chef Prateek Tripathi
8. Eggless Twix Chocolate Mousse Cake by Ayesha Khan
9. Coffee Entremet by Chef Richa (Whitecaps)
10. Egg-free Strawberry & Watermelon Cake by Chef Zulekha Badar
11. Cherry Chocolate Cheesecake by Chef Dean Rodrigues
12. Knopper Slice Cake by Chef Farida Taher
13. Opera Cake Tub by Aditi Goyal
14. Fluff Berry Opera by Chef Lavina Jain
15. Eggfree Persian Flan Cheesecake by Zulekha Badar
16. Eggless French Tiramisu by Chef Dhanashri Rathod
17. Eggless Mango Pistachio Diplomat by Chef Arvind Prasad (Whitecaps)

 TARTS, PETIT FOURS & PLATED DESSERTS

1. Mini Tarts by Chef Hala Rehan
2. Banoffee Eggless Entremet by Chef Richa Saraogi
3. Banana & Peanut Butter Tart by Chef Dean Rodrigues
4. Almond Bakewell Tart by Chef Balendra
5. Apple & Saffron Tart by Chef Dean Rodrigues
6. Mango Marshmallow & Pistachio Tart by Chef Dean Rodrigues
7. Tiramisu Verrine with Coffee Caviar by Chef Lavanya Kotha
8. Mille Feuille by Chef Mohena Ahluwalia
9. Eggless Eclair with Eggless Lemon Curd by Chef Deepali Sawant
10. Raspberry Rose & Pistachio Pastry by Chef Dean Rodrigues
11. Mango Rabri with Kunafa by Chef Kritika

 COOKIES, BARS & TEA CAKES

1. Tiramisu Brownie by Rutika Patel
2. Cookie Bars by Pooja Ganeriwala
3. Assorted Rusk by Anjana Lath
4. Kunafa Bars by Chef Prateek Tripathi
5. Turtle, Magic, Brookie Bar by Lavanya V Kotha
6. Cashew Raspberry Bar by Chef Balendra Singh
7. Snicker Shortbread Bar by Chef Neha Divekar
8. Eggfree Lemon Meringue Bars by Chef Karthika Sharvanti
9. Cookies and Brownie by Heena Kausar Raad
10. Healthy Assorted Cookies by Lavina Jain
11. Cookie Sticks Assortments by Neha Divekar
12. Gourmet Tea Cakes by Farida Taher

BREADS & VIENNOISERIE

1. Gluten-Free Breads by Mohena Ahluwalia
2. Jamun Bread by Chef Rithika S
3. Puff 101 by Anjana Lath
4. Gongura Buns by Masterchef Vin Basha
5. Maritozzo by Chef Deepali Sawant
6. Cinnamon Rolls by Ayesha Khan
7. Donuts and Berliners by Smriti Iyer
8. Croissants by Chef Ravi Dhuriya
9. Slow Cold Fermented Breads by Smriti Iyer
10. Korean Cream Cheese Bun by Ridhima Mathur
11. Pistachio Babka by Chef Smriti Iyer
12. Pizza, Focaccia and Cheese Sticks by Natasha Celmi

 SAVOURY BAKING & GOURMET

1. Exotic Veggie Puff by Chef Balendra Singh
2. Duchess Potato by Chef Deepali Sawant
3. Sheng Jian Bao by Chef Deepali Sawant
4. Pasta A La Balti & Pasta with Indian Flavours by Chef Mahek Mandlik
5. Muhammara Crostini, Cypriot Lentils & Grains Salad and Herbs & Nuts Cheese Log by Natasha Celmi
6. Ttoekbokki and Gado Gado by Chef Deepali Sawant
7. Mushroom Balchao by Masterchef Aruna

 CONFECTIONERY & CHOCOLATE

1. Chocolate Brittle by Tahoor Raad
2. Almond Roca by Chef Pooja Lakhotia
3. Tempering Chocolate and Pistachio Bar by Pooja Lakhotia
4. Chocolate Bonbons by Chef Sukhpal Singh
5. Nutty Chocolate Snack by Chef Arvind Prasad
6. Coloured Ganache with Sharp Edges by Tasneem Shah
7. Hexagon Sharp Edge in Ganache by Sangeeta Roy Ghosh

ICE CREAM & FROZEN DESSERTS

1. Assorted Kulfi by Chef Gunjan Sharma
2. Gourmet Ice Cream by Masterchef Neha Deepak Shah
3. Assorted Ice Cream Cake by Chef Hala Rehan

 HEALTHY / SPECIALITY BAKING

1. Gluten-Free Bakes by Divya Saraf
2. Sugar-free and Gluten-free Cakes by Chef Swetha Dutta Nath
3. Eggless Whey Protein Macron by Chef Prateek Tripathi
4. Granola & Baked Granola by Chef Balendra Singh

 VEGAN BAKING

1. Vegan Dutch Truffle Cake by Chef Richa Saraogi

BUTTERCREAM & WHIPPED CREAM TECHNIQUES

1. Palette Knife Technique by Jessica George
2. Whipping Cream Techniques by Urvi Zaveri
3. Whipping Cream Sharp Edges with Stacking by Jashan
4. Whipped Cream with Wafer Paper Highlight by Urvi Zaveri
5. Stencilling and Shading on a Buttercream Cake with Buttercream Flowers by Jessica George
6. Buttercream Floral Technique by Neetha Syam
7. Flower Vase Cake in Whipped Cream by Urvi Zaveri
8. Buttercream Cake with Cocoa Butter Spray Painting by Samie J R
9. Butter Cream Flowers by Roshini Shukla

SUGAR ART

Sugar Flowers / Flower Paste

1. Open Rose Flower by Pastry Chef Rumana Jaseel

Fondant Figurines & Toppers

1. Cute Boy Topper by Anthony Bidesh
2. Cute Girl Topper by Anthony Bidesh
3. Cute Mermaid Topper by Samie J R
4. Cute Puppy Cake Topper by Samie J R
5. Fondant Figurine by Archana Mascarenhas

Structured / Designer Cakes

1. Topsy Turvy Cake by Divya Ramchandran
2. Carved Cake by Sangeeta Roy Ghosh
3. Cube Cake with Stenciling by Aditi Aher

Realistic / 3D Cakes

1. Sugar Dragon, A Realistic Cake by Akshay Gouda
2. Realistic Ramen Bowl by Diya Pal
3. Realistic Banana Cake by Suchi Dutta
4. Teddy Balancing Cake Engineering by Samie Ramchandran

 ROYAL ICING

1. Royal Icing Cookies by Joonie Tan

 BUSINESS / CONTENT CREATION

1. IG Reel Making by Dhanashri Rathod
2. Perfecting Cake Quantity by Lavanya V Kotha
3. Decoding Tart by Chef Dhanashri Rathod

 PLATTERS / PRESENTATION

1. Hamper Assortments by Chef Prateek Tripathi
2. Assorted Nuts by Sandhya Singh Moga
3. Assorted Sushi Platter by Neha Deepak Shah
4. Charcuterie Board by Chef Dhanashri Rathod
5. Millet Mezze Platter by Pooja Lakhotia
6. Satellite Sizzler by Masterchef Neha Deepak Shah
7. Thai Platter by Masterchef Akanksha Khatri

Duration: 12 Months (Starts March 6th, 2026)

Format: Completely Online

Curriculum: From baking basics to advanced techniques.

Join the community today for just ₹5,000/year.

For queries, contact us at 8790910234 or 9345868760.